Lansky LK3DM Standard Diamond 3-Stone Guided Sharpening System

The 3-Stone Diamond Controlled-Angle Sharpening System ensures that your knife edge sharpens to the exact bevel you specify. Designed to give your blade a professional, razor sharp edge every time, regardless of your sharpening ability; this guided sharpening system is excellent for beginners and advanced users alike.[embed]https://www.youtube.com/watch?v=3uiZc1grvQg&t=2s[/embed]

The 3-Stone Diamond Controlled-Angle Sharpening System ensures that your knife edge sharpens to the exact bevel you specify. Designed to give your blade a professional, razor sharp edge every time, regardless of your sharpening ability; this guided sharpening system is excellent for beginners and advanced users alike.

The knife clamp included in the system holds the knife steady, and holds the angle guide static and firm, so that the user can achieve the desired angle with every stroke of the knife sharpener. The Coarse to Fine diamond hones provide a good range of grits for edge care and maintenance. The Lansky system is perfect for outdoor sporting, kitchen or workshop knives, and offers the widest range of accessories available. In production for over 40 years, the Lansky Sharpening System has been the most preferred, and best sharpening system for DIY and cutlery enthusiasts worldwide. More information here.

The Lansky 3-stone Standard Diamond Controlled-Angle Sharpening System features:

Monocrystalline Diamonds
Coarse Purple Hone: (120 grit diamond) for edge reconditioning
Medium Orange Hone: (280 grit diamond) for sharpening and less frequent touch-ups
Fine Gold Hone: (600 grit diamond) for most frequent touch-ups to keep your blade paper-slicing sharp
Soft Bristled Nylon Brush for cleaning
Easy to use, multi-angle clamp: to hold the blade securely
Guide Rods: One for every hone
Hang packaged

All Lansky Controlled-Angle Knife Sharpening Systems allow users to select the sharpening angles that are best suited for their knife's intended use. The four sharpening angles and their uses are:

17° Angle       
A severe angle recommended for razor blades, fillet knives or similar tools. An extremely sharp but delicate edge

20° Angle
A commonly used angle for higher quality blades and provides an excellent edge for kitchen cutlery and slicing knives

25° Angle
The recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives

30° Angle
An outstanding angle for knives that cut cardboard, rope or carpets. Best for heavy duty use